We are propagating at the Chilli Ranch and thanks to a very special person we’re off to a flying start to the 2022 season. Here’s a peak into the chilli lab. A former cold room it has been re-designed as a dedicated propagation space. Nearly 50 varieties and tens of thousands of seeds sown so far. In fact, the first few trays of Dorset Naga, sown between Christmas & New Year, are ready to be pricked out. What varieties would you like to see growing at the chilli ranch this season?
Interested in growing? Join us on our popular Chilli Growers Workshop.
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