Heated Greenhouse has new lease on life Shawn Plumb Posted on 17/04/2021 Spring is a time of new beginnings and that certainly seems to be true for our old Heated Greenhouse [...]
Interview: Rory Kelleher, Ol’ Red Beard’s chilli jerky…and more. Shawn Plumb Posted on 17/04/2021 Rory Kelleher has already gained a reputation for producing some of the best chilli jerky available anywhere in the [...]
We’re open again! Shawn Plumb Posted on 17/04/2021 After months of lockdown our chilli plant nursery and chilli shop are open to the public again from 11am [...]
Genetic study promises many new chilli pepper varieties Shawn Plumb Posted on 28/03/2021 A recent scientific study of the genetics of chilli peppers has discovered that scores of new chilli hybrids can [...]
Grower Tip of the Day: Don’t put your chilli plants outside yet. Shawn Plumb Posted on 27/03/2021 This week we had two different customers contact us concerned that their chilli plants were wilting. They sent us [...]
The Kingdom of Peppers! Shawn Plumb Posted on 27/03/2021 If I asked you which country on the planet had the highest per-capita consumption of chillies, what would you [...]
Americans Brew Hottest ever Beer Shawn Plumb Posted on 21/03/2021 An American brewery, Maltese Brewing Company, based in Fredericksburg, Virginia, has produced what they believe is the hottest beer [...]
Benington Chilli Festival 2021 Shawn Plumb Posted on 21/03/2021 It’s on! We have just received our invitation, and booked to exhibit, at the 2021 Benington Chilli Festival. Diehard [...]
A Project of Passion Shawn Plumb Posted on 20/03/2021 You’ll be happy to know we’ve just received the latest shipment of sauces from Rick and Laura at The [...]
Our re-opening dates Shawn Plumb Posted on 14/03/2021 Following the governments recent announcement of dates for the easing of lockdown restrictions we can finally share with you [...]