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Approximately 15 Fatalii pepper seeds. This is a Yellow ripening Capsicum chinense which is reported to have been developed in southern or central Africa from chillies introduced from the Americas. It is fruity with a distinctly citrus flavour and searing heat. It is a habanero-type pepper, green ripening to bright yellow, wrinkly and conical in shape, tapering to a point normally. The Scoville rating is reported to be between 125,000 and 400,000 SHU; however, this grower has tasted specimens much, much hotter.
The Fatalii is known for its extreme heat and citrus flavour. It can be made into a hot sauce with other citrus flavours, including lime and lemon. The heat can be reduced (extended) with oil and nuts. Variations of Fatalii hot sauces often include fruits including pineapple and mango. It can be used fresh diced to add heat and spice to marinades, dressings, barbeque sauces, salsa, and chutney. The Fatalii can be combined with fruit to make jelly and jam. Being thin-walled it is an ideal pepper for drying. It is reported to add a fruity flavour and spice when brewing beer.
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