We are pleased to introduce The Preservation Society Candied Jalapenos. These are from Angharad at The Preservation Society, and these sweet, pickled jalapeno chilli peppers (grown by us) are delicious. In America we call these “Cowboy Candy”. They have an amazing and unusual, sweet, and spicy flavour. Ideal as a garnish on salads, tacos, poppadum’s, in sandwiches, on pizzas, or blended into your potato salad.
Winner of a Great Taste Award and finalist in Delicious Magazine’s Produce Awards. Hand crafted by Angharad, a farmer’s daughter from the Welsh Valleys. Find out more about Angharad and her amazing Preservation Society at https://www.thepreservationsociety.co.uk/pages/about-us
Ingredients: Jalapeno chillies 60%, sugar, Aspall white wine vinegar, turmeric, cayenne, nigella seed & garlic powder.
Allergen Advice: All of our delicious products are produced in a kitchen where we use nuts, dairy, gluten and mustards.