Pure Heat is a deliciously spicy hot sauce made from nearly two thirds pure, fresh blended red chilli! The hot peppers used to make it are specifically grown for natural flavour and sweetness, hand-picked and then immediately, cooked, processed and bottled to capture all the freshness. The flavour is clean, uplifting and piquant without being overpowering. Pure Heat is exceptionally versatile and was created by their consultant chef to be the ultimate gourmet experience in spicy food. So much so that it will add a bit of magic to any dish but works particularly well with red meats. A spoonful will transform any winter-warming lamb casserole or just add a dollop or seven to a juicy beef steak for the ultimate taste-bud-tingling extravaganza.
Pure Heat Chilli Sauce can be used as a condiment or a cooking ingredient in its own right. If you don’t have access to fresh chillies this fresh hot sauce is an ideal substitute. If a recipe calls for a fresh chilli, and you don’t have any, use two tablespoons of Pure Heat Chilli Sauce for each chilli called for in your recipe. Want a great example. Check out this delicious Hot n Spicy Lasagne recipe from the BBC Good Food website.
Want something hotter than Pure Heat? Why not try our habanero-infused Inferno Hot Sauce!