Red Onion Marmalade

Red Onion Marmalade


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Our Red Onion Marmalade has been pleasing our customers for more than 15 years.  Cheese’s best friend with rocket propelled Dorset Naga chillies. Great with a cheese sandwich or a ploughman’s lunch. Also, ideal for adding to soups for extra depth.
“The word marmalade is derived from the French word marmelade which was in turn borrowed from the Portuguese marmelada (marmelada from the root word marmelo meaning “quince”) (2). Modern marmalade was allegedly invented in the 1790s in Scotland when a woman named Janet Keiller sought to find a way to use up a batch of Seville oranges. ”  William Merritt Chase – Red Onion Marmalade by Megan Fizel on Feasting on Art website.
Ingredients:  Red Onion (56%), Brown Sugar, Red Wine Vinegar, Corn Flour, Curry Powder (Mustard, Celery), Dorset Naga Chillies, Black Pepper.  For allergens, see ingredients in bold.  Once opened, keep refrigerated & consume within two months.  Best Before:  See Base