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Chipotle Chillies – 10 Pods for £5
Experience the rich, smoky, and mildly spicy flavor of our homemade Chipotle chillies, made from ripe red Jalapeños grown on our farm. Each chilli is carefully slow-smoked using English Oak, a sustainable and locally sourced wood. This choice reflects our commitment to the environment, avoiding the need to import Mesquite from North America while still creating an authentic and delicious product.
Fans of Mexican cuisine will instantly recognize the depth Chipotle brings to soups, stews, sauces, salsas, chutneys, jams, and thousands of recipes. But you don’t need to stick to Mexican dishes—this unique seasoning enhances a variety of cuisines.
Historically, red Jalapeños in Mexico, known for their high water content and short shelf life, are hot-smoked immediately after ripening to preserve them. The traditional use of Mesquite wood imparts the characteristic flavor of Chipotle. While Mesquite is abundant in its native regions, we’ve found that English Oak produces equally mouth-watering results and aligns with our sustainability values.
These versatile pods can be used in countless ways. Grind them into a fine powder for cooking or table seasoning, rehydrate them in boiling water to release their bold flavors, or toss them whole into your favorite recipes like chilli con carne, where they’ll infuse your dish with their distinctive smoky taste.
Perfect for home cooks and professional chefs alike, our Chipotle chillies are a must-have addition to your pantry.
