Description
If you love the smoky character of Chipotle but want considerably more heat, this one is for you.
We make our Smoked Habanero right here at Chilli Ranch using our own British-grown Habanero chillies. Each chilli is sliced open to allow the smoke to penetrate, then slowly dehydrated while being smoked over English Oak.
The result is something rather special: the naturally fruity, aromatic character of Habanero combined with the rich, warm smokiness of English Oak. And, of course, Habanero brings considerably more heat than our Jalapeño and Fresno Chipotle.
A smoky chilli with serious versatility
Use these chillies whole to slowly infuse soups, stews, sauces, chilli or casseroles, or rehydrate them by soaking in boiling water. Keep the soaking water – it will contain plenty of smoky Habanero flavour and can be added to your cooking.
You can also chop or crush the dried chillies into flakes, or grind them into a powerful smoky Habanero powder. They’re particularly good in hot sauces, salsas, marinades, chilli, BBQ rubs, soups and stews, but they can add an interesting smoky heat to all sorts of dishes.
Our Habaneros are grown here in Bedfordshire and smoked and dehydrated right here at Chilli Ranch using English Oak. Rather than importing a finished smoked chilli, you’re getting a small-batch ingredient made here on the farm from chillies we’ve grown ourselves.
The smoke adds depth, the Habanero provides its distinctive fruity character – and together they pack a serious punch.
Heat: Hot
Pack size: 50g
Price: £6.50
Storage: Store in an airtight container in a cool, dry place. Best used within one year.
