Slow roasted caramelised garlic and ginger is combined with red onion, premium paprika and other quality ingredients including the naga ghost chilli to titillate your taste buds.
This is the Chilli Project’s best-selling sauce and it works well as a dip, marinade or added to a dish to add give it that extra garlic oomph. Try adding to a bacon sandwich, stew, chilli con carne, spaghetti Bolognese or even lasagne.
2019 – ‘UK Chilli Sauce Awards’ Winner – 3rd Place -Medium Heat Category
2020 – Great Taste Award Winner
2020 – 2nd Place – Medium Category – The League of Fire 2020 UK Hot Sauce Super League
Brown Sugar, Onion, Sugar, Red Wine Vinegar, Garlic (11%), Tomatoes, Water, Ginger, Naga Chilli (1%), Salt, Paprika.