Description
Introducing Indian Tandoori Pickle (formerly Scotch Bonnet Pickle): A fiery blend starring fragrant red scotch bonnet peppers and traditional, aromatic spices with a mustard kick. Its deep burn, intensified by a dash of lemon, makes it one of the hottest pickles we stock. Perfect with curry or as a base for achari-style dishes. Winner of the prestigious Great Taste Award in 2020. Handcrafted in Surrey, UK, by The Chilli Project duo, Rick and Laura Saunders.
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