Kashmiri chilli SEEDS (approximately 15 seeds)

Approximately 15 seeds of Kashmiri chilli pepper.  This traditional Indian chilli is most commonly used dried.  These are thin, wrinkled, very mild fruit.  They start green and ripen to a deep attractive red that, when dried and ground into a powder, will impart a lovely colour to any dish.  These plants can grow very tall in large pots and although they are late to mature can produce lots of pods.  Heat level is very mild.