Chilli Project Scotch Bonnet Pickle

A great addition to a curry, marinade or dip. Pimp up your poppadoms, spice up your samosa or bang it in a Bhuna. Try mixing with natural yogurt and marinading a whole chicken. Also works wonders with cheese toasties.

INGREDIENTS

SCOTCH BONNET CHILLI (20%), RAPESEED OIL, GARLIC, LEMON JUICE, MUSTARD, FENUGREEK, GARAM MASALA, SALT, SPICES.

CONTAINS ALLERGENS: MUSTARD

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