A great addition to a curry, marinade or dip. Pimp up your poppadoms, spice up your samosa or bang it in a Bhuna. Try mixing with natural yogurt and marinading a whole chicken. Also works wonders with cheese toasties.
INGREDIENTS
SCOTCH BONNET CHILLI (20%), RAPESEED OIL, GARLIC, LEMON JUICE, MUSTARD, FENUGREEK, GARAM MASALA, SALT, SPICES.
CONTAINS ALLERGENS: MUSTARD