Here you have approximately 20 Caribbean Red Habanero chilli seeds. Coming in at a ferocious 445,000 Scoville Heat Units this is one of the hottest versions of the habanero. With the typical citrusy-smoky flavor of orange habaneros and twice the heat, these fireballs are a perfect addition to a pot of soup or chili, and they make killer hot sauce. The Caribbean Red probably originated in the Yucatan Peninsula of Mexico, but it is now commonly grown in the Caribbean and North America as well. It even grows vigorously in the long days of British summer. Best suited to some protection so grow in the greenhouse or polytunnel. They ripen from green to bright red, and grow to about 1 ½” in length and 1” in width.