Naga chillies are native to India, Bangladesh, and Burma and there are actually several different subspecies including Bhut Jolokia (also known as Ghost Chilli), Dorset Naga, Naga Jolokia, Naga Morich, and many others. They are some of the hottest chillies in the world with Scoville ratings of 1 million and more. They are revered in Bangladeshi and Indian cuisine and have a distinctively fragrant flavour and aroma. They are widely used both at their green colour as well as red.
This is 100% fresh-frozen purée ideal for use in jams, sauces, baking, cocktails, stews, and all manner of cuisine. We’ve done all the preparation and you’re getting a premium product with zero wastage.